Title: Variations on Yogurt
Categories: Dairy
Yield: 6 Servings

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Yogurt recipe

FLAVORED YOGURT Use jams, honey and vanilla, maple syrup, molasses, tang, etc., for flavoring yogurt. It should always be added AFTER the yogurt is set. When adding any flavoring to yogurt, stir lightly. The more yogurt is stirred, the thinner it becomes.

FRUIT YOGURT Use fresh, canned, dried or strained fruit to flavor plain yogurt.

YOGURT FLIP Mix small amount of yogurt in fruit juice of choice.

YOGURT POPSICLES 2/3 cups powdered milk, 2/3 cups water, 1 quart yogurt, 12 oz can frozen orange juice, 1 tbsp vanilla. Mix in blender and pour into 2 oz paper cups, put stick in center, and freeze.

YOGURT BUTTERMILK 1 cup yogurt, 1 cup water. Mix equal parts yogurt and water in blender This replaces buttermilk in most recipes.

YOGURT JELLO 1 pkg jello partially set, 1 cup yogurt. When mixing up jello, leave out 1/4 cup water. Add 1 cup yogurt to the jello. Fruit may be also be added. Lemon-lime and orange jello are especially good with yogurt added.

YOGURT SOUR CREAM Yogurt replaces commercial sour cream in most recipes. Use plain or add chives, bacon bits, onion flakes, onion or garlic salt or seasoned salt.

Origin: Homemaking Booklet, Mormon Church, 1978 Shared by: Sharon Stevens

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